PFR11232: Protein CAF130

UniProt Accession Number
P53280 (view proteoforms for entry)
Date Added
5/26/2015 9:08:33 AM
Organism
Saccharomyces cerevisiae S288c

Sequence

10
MTKKKAATNY
20
AERQNLASED
30
SSGDSVHFKD
40
FIPLQELLKD
50
KNYVPSVENL
60
EKILYNETMF
70
NDQKICSNLL
80
LEALIITLFT
90
TISGKSALRL
100
IQTSSLKERK
110
SWAQSFENNS
120
SSYASIVLSW
130
KDNDILLLKF
140
LRFLLANKTA
150
PLQINRYNLP
160
EYKLPLSFLI
170
VSKITIPSIL
180
LNETYNLLKD
190
YLYSITGRIE
200
SLISCSSTFD
210
KPALVVRKIL
220
KDYNRMIECR
230
NFYFWYSFNA
240
ENRVNLTFSD
250
NISLLMENDE
260
GNAGSGLDDS
270
RFDHQKQPRE
280
AIMGRTINDQ
290
EQIYSFELNQ
300
DGTLEIPNVM
310
EHSLLRHELL
320
FKILNLTTVL
330
TPLLELQFST
340
LCGLVDPLMQ
350
PTPNDKHIIS
360
IDFLFQLFLG
370
LMSQSIKTSQ
380
EHNDHYDWKF
390
YMCFNMQKII
400
DATMLRLNCF
410
DFDILNSVNN
420
TDNAVHWKTQ
430
LHRWLPHGLN
440
TQDLELLYMI
450
DILAVYTIYK
460
LYEKIPIQLN
470
PFLFSLISLW
480
KNLSCVILLA
490
LEIDRIEEEN
500
GTYETPLMVR
510
ATIRGAAALR
520
SVIATVLNGL
530
VKNNDHDFKH
540
ESLNTFMSPY
550
GRKLCHGALY
560
ADLRSHTASL
570
LALGASIEDV
580
TDLFADLQSG
590
DRFDEDIRYM
600
FDYECEDYDE
610
SFSESDHGGL
620
DESVVNPTEK
630
IASGSNNVFF
640
RRRCNCIFND
650
DKLVAEDGAN
660
EAFGSTNSEN
670
VEGAMHNNRN
680
AVHNATTATS
690
DHVVTSPNPL
700
SVRSRSTFEF
710
DYSGEDWRDV
720
PRDFNMYYSP
730
SYSFIHEPKL
740
DVIFSLTLRG
750
ATEKLNKEES
760
ILLVRSVASC
770
VRNEQDQMIL
780
ADLESNFSAS
790
INGDVEGEGN
800
TKMSKIDNED
810
LRRTTPDDIY
820
EIWSEESAFE
830
RMLNVNHDVA
840
WRLMDEMLMC
850
TGYRRILIWF
860
LTHLELKHSL
870
IYYVFELIMG
880
LRGKPFSGEA
890
SDQDKKDDMI
900
YEILKKKQKN
910
EDASGLPFSR
920
QGPIVLSDIE
930
TKMLLQEFFM
940
NAAIFLSSKN
950
NEEENEDGEK
960
ISLYSLGLVR
970
LICYMVQTLI
980
ANDKFFFTKS
990
ECTFELQTLL
1000
MTWIGILPEA
1010
KDLFFKIKTR
1020
LAMEEEDSAD
1030
TMQHEGRKNS
1040
DIEKKLNAKP
1050
ASELNLKLLN
1060
LFPSKPANKD
1070
DSSPINTLRS
1080
FIADYSFDTQ
1090
VNPPGRRVVF
1100
YDGKILPLPK
1110
ADKPIPLHEY
1120
ITLAELDVGD

SE

Modifications
Amino Acid Position Range
208 - 294
Monoisotopic Mass
10,286.84 Da
Average Mass
10,293.31 Da
Length
87

Evidence

Data Set Date Added Number of Hits
2012 Kellie et al., Anal. Chem., Budding Yeast 05/26/2015 1