PFR11351: Iron transport multicopper oxidase FET5
- UniProt Accession Number
- P43561 (view proteoforms for entry)
- Date Added
- 5/26/2015 9:08:34 AM
- Organism
- Saccharomyces cerevisiae S288c
Sequence
10
MLFYSFVWSV
MLFYSFVWSV
20
LAASVALAKT
LAASVALAKT
30
HKLNYTASWV
HKLNYTASWV
40
TANPDGLHEK
TANPDGLHEK
50
RMIGFNGEWP
RMIGFNGEWP
60
LPDIHVEKGD
LPDIHVEKGD
70
RVELYLTNGF
RVELYLTNGF
80
QDNTATSLHF
QDNTATSLHF
90
HGLFQNTSLG
HGLFQNTSLG
100
NQLQMDGPSM
NQLQMDGPSM
110
VTQCPIVPGQ
VTQCPIVPGQ
120
TYLYNFTVPE
TYLYNFTVPE
130
QVGTFWYHAH
QVGTFWYHAH
140
MGAQYGDGMR
MGAQYGDGMR
150
GAFIIHDPEE
GAFIIHDPEE
160
PFEYDHERVI
PFEYDHERVI
170
TLSDHYHENY
TLSDHYHENY
180
KTVTKEFLSR
KTVTKEFLSR
190
YNPTGAEPIP
YNPTGAEPIP
200
QNILFNNTMN
QNILFNNTMN
210
VTLDFTPGET
VTLDFTPGET
220
YLFRFLNVGL
YLFRFLNVGL
230
FVSQYIILED
FVSQYIILED
240
HEMSIVEVDG
HEMSIVEVDG
250
VYVKPNFTDS
VYVKPNFTDS
260
IYLSAGQRMS
IYLSAGQRMS
270
VLIKAKDKMP
VLIKAKDKMP
280
TRNYAMMQIM
TRNYAMMQIM
290
DETMLDVVPP
DETMLDVVPP
300
ELQLNQTIQM
ELQLNQTIQM
310
RYGHSLPEAR
RYGHSLPEAR
320
ALNIEDCDLD
ALNIEDCDLD
330
RATNDFYLEP
RATNDFYLEP
340
LIERDLLAHY
LIERDLLAHY
350
DHQIVMDVRM
DHQIVMDVRM
360
VNLGDGVKYA
VNLGDGVKYA
370
FFNNITYVTP
FFNNITYVTP
380
KVPTLTTLLT
KVPTLTTLLT
390
SGKLASDPRI
SGKLASDPRI
400
YGDNINAQLL
YGDNINAQLL
410
KHNDIIEVVL
KHNDIIEVVL
420
NNYDSGRHPF
NNYDSGRHPF
430
HLHGHNFQIV
HLHGHNFQIV
440
QKSPGFHVDE
QKSPGFHVDE
450
AYDESEQDEM
AYDESEQDEM
460
TVPYNESAPL
TVPYNESAPL
470
QPFPERPMVR
QPFPERPMVR
480
DTVVLEPSGH
DTVVLEPSGH
490
VVLRFRADNP
VVLRFRADNP
500
GVWYFHCHVD
GVWYFHCHVD
510
WHLQQGLASV
WHLQQGLASV
520
FIEAPVLLQE
FIEAPVLLQE
530
REKLNENYLD
REKLNENYLD
540
ICKAADIPVV
ICKAADIPVV
550
GNAAGHSNDW
GNAAGHSNDW
560
FDLKGLPRQP
FDLKGLPRQP
570
EPLPKGFTTE
EPLPKGFTTE
580
GYLALIISTI
GYLALIISTI
590
IGVWGLYSIA
IGVWGLYSIA
600
QYGIGEVIPN
QYGIGEVIPN
610
DEKVYHTLRE
DEKVYHTLRE
620
ILAENEIEVS
ILAENEIEVS
RG
- Modifications
- Amino Acid Position Range
- 1 - 622
- Monoisotopic Mass
- 70,835.10 Da
- Average Mass
- 70,880.18 Da
- Length
- 622
Evidence
Data Set | Date Added | Number of Hits |
---|---|---|
2012 Kellie et al., Anal. Chem., Budding Yeast | 05/26/2015 | 1 |