PFR11427: Fimbrin
- UniProt Accession Number
- P32599 (view proteoforms for entry)
- Date Added
- 5/26/2015 9:08:34 AM
- Organism
- Saccharomyces cerevisiae S288c
Sequence
10
MNIVKLQRKF
MNIVKLQRKF
20
PILTQEDLFS
PILTQEDLFS
30
TIEKFRAIDL
TIEKFRAIDL
40
DDKGWVEKQQ
DDKGWVEKQQ
50
ALEAVSKDGD
ALEAVSKDGD
60
ATYDEARETL
ATYDEARETL
70
KHVGVDASGR
KHVGVDASGR
80
VELDDYVGLV
VELDDYVGLV
90
AKLRESKTGA
AKLRESKTGA
100
APQTTFNVAP
APQTTFNVAP
110
NSTPIVSTAA
NSTPIVSTAA
120
TGLQHKGKGT
TGLQHKGKGT
130
QAKIIVAGSQ
QAKIIVAGSQ
140
TGTTHTINEE
TGTTHTINEE
150
ERREFTKHIN
ERREFTKHIN
160
SVLAGDQDIG
SVLAGDQDIG
170
DLLPFPTDTF
DLLPFPTDTF
180
QLFDECRDGL
QLFDECRDGL
190
VLSKLINDSV
VLSKLINDSV
200
PDTIDTRVLN
PDTIDTRVLN
210
WPKKGKELNN
WPKKGKELNN
220
FQASENANIV
FQASENANIV
230
INSAKAIGCV
INSAKAIGCV
240
VVNVHSEDII
VVNVHSEDII
250
EGREHLILGL
EGREHLILGL
260
IWQIIRRGLL
IWQIIRRGLL
270
SKIDIKLHPE
SKIDIKLHPE
280
LYRLLEDDET
LYRLLEDDET
290
LEQFLRLPPE
LEQFLRLPPE
300
QILLRWFNYH
QILLRWFNYH
310
LKQANWNRRV
LKQANWNRRV
320
TNFSKDVSDG
TNFSKDVSDG
330
ENYTILLNQL
ENYTILLNQL
340
DPALCSKAPL
DPALCSKAPL
350
QTTDLMERAE
QTTDLMERAE
360
QVLQNAEKLD
QVLQNAEKLD
370
CRKYLTPSSL
CRKYLTPSSL
380
VAGNPKLNLA
VAGNPKLNLA
390
FVAHLFNTHP
FVAHLFNTHP
400
GLEPIQEEEK
GLEPIQEEEK
410
PEIEEFDAEG
PEIEEFDAEG
420
EREARVFTLW
EREARVFTLW
430
LNSLDVDPPV
LNSLDVDPPV
440
ISLFDDLKDG
ISLFDDLKDG
450
LILLQAYEKV
LILLQAYEKV
460
MPGAVDFKHV
MPGAVDFKHV
470
NKRPASGAEI
NKRPASGAEI
480
SRFKALENTN
SRFKALENTN
490
YAVDLGRAKG
YAVDLGRAKG
500
FSLVGIEGSD
FSLVGIEGSD
510
IVDGNKLLTL
IVDGNKLLTL
520
GLVWQLMRRN
GLVWQLMRRN
530
ISITMKTLSS
ISITMKTLSS
540
SGRDMSDSQI
SGRDMSDSQI
550
LKWAQDQVTK
LKWAQDQVTK
560
GGKNSTIRSF
GGKNSTIRSF
570
KDQALSNAHF
KDQALSNAHF
580
LLDVLNGIAP
LLDVLNGIAP
590
GYVDYDLVTP
GYVDYDLVTP
600
GNTEEERYAN
GNTEEERYAN
610
ARLAISIARK
ARLAISIARK
620
LGALIWLVPE
LGALIWLVPE
630
DINEVRARLI
DINEVRARLI
640
ITFIASLMTL
ITFIASLMTL
NK
- Modifications
- Amino Acid Position Range
- 2 - 642
- Monoisotopic Mass
- 71,597.40 Da
- Average Mass
- 71,641.52 Da
- Length
- 641
Evidence
Data Set | Date Added | Number of Hits |
---|---|---|
2012 Kellie et al., Anal. Chem., Budding Yeast | 05/26/2015 | 1 |