PFR11601: Ubiquitin-like modifier-activating enzyme ATG7
- UniProt Accession Number
- P38862 (view proteoforms for entry)
- Date Added
- 5/26/2015 9:08:35 AM
- Organism
- Saccharomyces cerevisiae S288c
Sequence
10
MSSERVLSYA
MSSERVLSYA
20
PAFKSFLDTS
PAFKSFLDTS
30
FFQELSRLKL
FFQELSRLKL
40
DVLKLDSTCQ
DVLKLDSTCQ
50
PLTVNLDLHN
PLTVNLDLHN
60
IPKSADQVPL
IPKSADQVPL
70
FLTNRSFEKH
FLTNRSFEKH
80
NNKRTNEVPL
NNKRTNEVPL
90
QGSIFNFNVL
QGSIFNFNVL
100
DEFKNLDKQL
DEFKNLDKQL
110
FLHQRALECW
FLHQRALECW
120
EDGIKDINKC
EDGIKDINKC
130
VSFVIISFAD
VSFVIISFAD
140
LKKYRFYYWL
LKKYRFYYWL
150
GVPCFQRPSS
GVPCFQRPSS
160
TVLHVRPEPS
TVLHVRPEPS
170
LKGLFSKCQK
LKGLFSKCQK
180
WFDVNYSKWV
WFDVNYSKWV
190
CILDADDEIV
CILDADDEIV
200
NYDKCIIRKT
NYDKCIIRKT
210
KVLAIRDTST
KVLAIRDTST
220
MENVPSALTK
MENVPSALTK
230
NFLSVLQYDV
NFLSVLQYDV
240
PDLIDFKLLI
PDLIDFKLLI
250
IRQNEGSFAL
IRQNEGSFAL
260
NATFASIDPQ
NATFASIDPQ
270
SSSSNPDMKV
SSSSNPDMKV
280
SGWERNVQGK
SGWERNVQGK
290
LAPRVVDLSS
LAPRVVDLSS
300
LLDPLKIADQ
LLDPLKIADQ
310
SVDLNLKLMK
SVDLNLKLMK
320
WRILPDLNLD
WRILPDLNLD
330
IIKNTKVLLL
IIKNTKVLLL
340
GAGTLGCYVS
GAGTLGCYVS
350
RALIAWGVRK
RALIAWGVRK
360
ITFVDNGTVS
ITFVDNGTVS
370
YSNPVRQALY
YSNPVRQALY
380
NFEDCGKPKA
NFEDCGKPKA
390
ELAAASLKRI
ELAAASLKRI
400
FPLMDATGVK
FPLMDATGVK
410
LSIPMIGHKL
LSIPMIGHKL
420
VNEEAQHKDF
VNEEAQHKDF
430
DRLRALIKEH
DRLRALIKEH
440
DIIFLLVDSR
DIIFLLVDSR
450
ESRWLPSLLS
ESRWLPSLLS
460
NIENKTVINA
NIENKTVINA
470
ALGFDSYLVM
ALGFDSYLVM
480
RHGNRDEQSS
RHGNRDEQSS
490
KQLGCYFCHD
KQLGCYFCHD
500
VVAPTDSLTD
VVAPTDSLTD
510
RTLDQMCTVT
RTLDQMCTVT
520
RPGVAMMASS
RPGVAMMASS
530
LAVELMTSLL
LAVELMTSLL
540
QTKYSGSETT
QTKYSGSETT
550
VLGDIPHQIR
VLGDIPHQIR
560
GFLHNFSILK
GFLHNFSILK
570
LETPAYEHCP
LETPAYEHCP
580
ACSPKVIEAF
ACSPKVIEAF
590
TDLGWEFVKK
TDLGWEFVKK
600
ALEHPLYLEE
ALEHPLYLEE
610
ISGLSVIKQE
ISGLSVIKQE
620
VERLGNDVFE
VERLGNDVFE
630
WEDDESDEIA
WEDDESDEIA
- Modifications
- Amino Acid Position Range
- 2 - 630
- Monoisotopic Mass
- 71,251.72 Da
- Average Mass
- 71,297.00 Da
- Length
- 629
Evidence
Data Set | Date Added | Number of Hits |
---|---|---|
2012 Kellie et al., Anal. Chem., Budding Yeast | 05/26/2015 | 1 |